GreenSpot Cafe

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SALADS

  • GREEK SALAD

    45 K
    Summer salad combines tomatoes, bell peppers and cucumbers. Dressed with black olives, feta cheese and completed with fresh mint and a selective herb mix.
  • VEGETARIAN DELIGHT

    45 K
    Vegetarian salad with tomatoes, cucumbers, avocado and poached egg. Seasoned with pesto dressing.
  • HALLOUMI QUINOA

    55 K
    Warm quinoa salad with grilled Halloumi cheese, spinach, mint, pomelo, goji berries and dried tomatoes with a yogurt based sauce on a side
  • HEALTHY CHICKEN CEASAR

    55 K
    Whole chicken breast grilled with rosemary, fresh baby lettuce, cherry tomatoes, home baked croutons and poached egg, served with healthy yogurt Caesar on a side
  • CARIBBEAN CHICKEN

    60 K
    Marinated teriyaki chicken stripes with mixed salad and big chunks of pineapple, jalapeno peppers and tomatoes cherry. Sided with tortilla chips and dressed with mustard-honey sauce.
  • TEMPEH RUBENESQUE

    60 K
    Vegetarian salad with local flavor: tempeh bites cooked in maple syrup, red cabbage, green apple, chili cashew nuts and garlic-buttered croutons. Spiced cashew sauce served in a shot.

COLD STARTERS

  • RICE PAPER ROLLS

    45 K
    Vegetarian rolls with fresh carrots, green beans, coriander and tofu. Served with sweet chili and peanut souces. Brilliant choice for vegetarian snack!
  • TUNA TARTAR WITH AVOCADO

    50 K
    Red tuna marinated in soya and lime with red onions and cucumbers. Served on a bed of avocado with a side of warm tortilla chips, sprinkled with sesame seeds and coriander.

HOT STARTERS AND SOUP

  • CHICKEN SOUP

    40 K
    Pure soul food, warming chicken and rice soup.
  • TOMATO SOUP

    40 K
    Classic tomato soup made with fresh tomatoes, celery and carrots.
  • BLACK BEAN STEW

    50 K
    Vegetarian black bean spiced stew
  • VEGETARIAN HALLOUMI CAKES

    50 K
    Carrot, zucchini, Halloumi cheese and mix of fresh herbs in 2 crispy vegetarian patties.
  • MINESTRONE SOUP

    40 K
    Veggie soup with carrot, potato, paprika, onion and zucchini.

INDONESIAN SPECIALITIES

  • SATAY AYAM

    45 K
    Is marinated chicken meat skewered on sticks grilled to perfection, served with white rice and local peanut and sweet & sour sauce
  • NASI GORENG

    40 K
    Translates as ‘fried rice’ in the Indonesian language, contains mixed vegetables and spices. Served with sunny side up fried egg over.
  • MEI GORENG

    40 K
    Literally “fried noodles” and it is must try! We serve our Mie Goreng with local vegetable mix, chicken bites and fried egg slices.

BURGERS

  • THE BURGER

    78 K
    Homemade buttered buns, grilled 150gr well-seasoned beef juicy burger with caramelized onions and two melted cheese slices, thousand island special sauce, crispy bacon and pickles. We serve it with potato wedges.
    Add second patty for 30k
  • CHICKEN CURRY BURGER

    68 K
    Burger that influenced by Indian soul. Meaty chicken breast infused with curry served on crispy roasted garlic bun. Final touch completed with BBQ sauce, pineapple chunks, red onions and cilantro leaves, served with sweet potato chips and BBQ sauce.
  • GARDEN BURGER

    68 K
    Vegetarian burger with two patties: chickpea and beetroot on a pink bun with fresh vegetables and sweet & tangy mustard sauce, with a side of homemade polenta chips and cheesy sauce.

SANDWICHES AND WRAPS

  • CLASSIC CLUB

    65 K
    Sandwich toasted bread, sliced grilled chicken breast, crispy fried bacon, lettuce, cucumber, tomato, egg and homemade garlic mayo and side of classic french fries with cheese sauce.
  • QUESADILLA

    60 K
    Homemade tortillas, cheddar cheese, black beans, avocado, onions, jalapeno peppers, side of sweet potatoes and BBQ sauce.
    Add chicken for 15K
  • CHICKEN WRAP

    60 K
    Homemade wrap with grilled chicken breast, fresh lettuce, garlic mayo, crispy cabbage, avocado, carrots, cucumbers and tomatoes. Served with sweet potatoes and BBQ sauce.
  • BLACK BURRITO

    60 K
    Homemade tortillas filled with black beans, black rice, mashed avocado, baby spinach, salsa made of tomatoes, red onions corn, coriander and lime juice with a side of homemade polenta chips.

YOU CAN REPLACE SIDE CHIPS WITH SIDE SALAD

PASTA

  • ZUCCHINI PENNE

    60 K
    Great combination of ingredients: zucchini and cherry tomatoes with a touch of garlic and chili.
  • SPAGHETTI BOLOGNESE

    60 K
    Famous Italian sauce made of beef with onion, celery, tomato and carrot.
  • PENNE CARBONARA

    60 K
    Dish from Rome with rich creamy sauce of eggs, cheese, bits of bacon and black pepper.

FROM THE GRILL

  • TUNA STEAK

    60 K
    Tuna grilled with oregano and basil.
  • TEMPURA SNAPPER

    65 K
    Grilled red snapper served with aioli sauce.
  • CHICKEN BREAST

    60 K
    Grilled chicken breast with rosemary touch.

SERVED WITH A SIDE OF GRILLED VEGETABLES

SIDE DISHES

  • GRILLED VEGETABLES

    28 K
  • STEAMED RICE

    18 K
  • RICE WITH VEGETABLES

    23 K
  • FRENCH FRIES

    23 K
  • HOMEMADE SWEET POTATOES

    23 K
  • HOMEMADE POLENTA CHIPS

    23 K
  • HOMEMADE POTATO WEDGES

    23 K
!

PLEASE NOTE

*10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

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